Welcome to School Time Foods - When Healthy Students are Your Priority

Resources for Food Services Directors

"With the right guidance and nutrition education, children learn to prefer healthy foods such as carrots and raisins or cereal as snacks, for example. We could really help improve both the nutritional quality and energy balance of our children’s diets by teaching them to make healthy food choices at an early age.” -Linda Van Horn, PhD, RD Professor of Preventative Medicine at Northwestern University